Why do we use carob in everything we bake? The Chocolate
Lab believes dogs get the short end of the stick when it comes to
chocolate.
That's why we've been working our tails off to create low in fat, all
natural, carob dog treats (carob is the natural alternative to
chocolate). Well, after several months of research and development, we
finally got it down to a science. Today, we proudly make (and deliver)
hound-healthy, doggone good carob treats that your dogs will be beggin'
to get their paws on. Carob + The other wholesome ingredients we use +
Lots of love = The healthy way to treat.
Every caroblicious treat we make is hand-rolled, hand-cut, and
slow-baked in our kitchen in New York City. We use only the finest
human-grade ingredients, including whole-wheat flour, wheat germ,
carrots, unbleached flour, unsweetened carob chips and/or powder,
non-fat dry milk, eggs, and lots of love. What's more, we never use
additives, preservatives, salt, sugar, or coloring. And even though our
slow-baking process guarantees a shelf-life of several months, our
treats are best for man's (and woman's) best friend when served fresh
out of the oven. So sniff out a fresh batch o' treats today.
Although all products from The Chocolate Lab NYC, LLC., are doctor
approved and doggy tested, please consult your veterinarian if your
pooch has allergies, a sensitive stomach, or other medical
sensitivities.
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